Salt Lake County… A career with a purpose in the community you love!
Salt Lake County invites you to explore our exciting career opportunities. We seek highly enthusiastic individuals to enrich our County with your experience and talent. If you enjoy working in a team environment that is committed to changing the lives of its community, please keep reading.
What it is like to work here:
At Salt Lake County our culture is woven into all aspects of our work and our employees’ lives, from the way we treat each other to the way we support the community. To promote and foster a fun and healthy work environment, we appreciate employees through great benefits, a healthy work life balance and room to grow and develop.
Surround yourself with:
Peers who are motivated to make a difference in the lives of those we serve. We serve Salt Lake County and envision a safe and beautiful place for all to live work and have fun. Salt Lake County is about connecting people and championing our community. Community is more than a place... it’s our heart and service that bring us together.
We encourage a work life balance:
Working for Salt Lake County is more than just a paycheck. A career with /Salt Lake County includes several benefits and perks. We support our employees with 12 Holidays, up to 24 vacation days, 12 sick days and one personal day every year.
Additional Benefits include:
Provides specialized nutritional counseling, medical nutrition therapy and follow-up for medically nutritionally compromised clients. Develops, plans, and provides nutrition education. Determines eligibility of clients in the Women, Infants and Children (WIC) Program. Promotes, supports, and educates breastfeeding women.
Bachelor’s degree from an accredited college or university in Dietetics, Human Nutrition, Community Nutrition, Clinical Nutrition, Public Health Nutrition, Nutritional Sciences, Food Systems Management, or Food Sciences, plus an approved dietetic internship; Must be registered and certified as a Dietitian; OR must be eligible for certification under the Dietitian Certification Act within six (6) months of hire.
The successful applicant(s) must be certified with the State of Utah and the ADA commission on Dietetic Registration within six (6) months of hire.
May be required to be an insured driver with a valid Driver License issued by the State of Utah as required for job responsibilities.
It is mandatory that all new hires receive the Tdap (Tetanus, Diphtheria, and Acellular Pertussis) vaccine before beginning employment or provide a copy of their immunization record prior to starting employment. The immunization record must show the vaccine name and date received.
Upon hire, a two-step Tuberculosis skin test will be required. The first will need to be placed prior to starting employment.
Preference given to bilingual applicants in English and Spanish, requires reading, writing, and speaking both English and Spanish fluently.
Due to the nature of this position, the successful applicant must pass a required pre-employment background check.
This position is open until filled. We will review resumes as they come in.
Work schedule is Monday, Tuesday, Thursday, and Friday 8:00 am to 5:00 pm and Wednesday 9:30 am to 6:30 pm
Must complete a 45-hour lactation educator course within two (2) years of hire.
Work is performed in a busy clinic, where the employee may be exposed to contagious or infectious diseases.
Employee sits for long periods of time, and regularly walks, stands, or stoops; may occasionally lift, carry, push, pull, or otherwise move objects weighing up to 25-30 pounds.